Sugar
Cane sugar, molasses, barley malt... the list goes on and on for the different types and names of sugar. Here's everything you need to know about sugar, including what to look for on nutrition labels and the four main types of sugar
ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.
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ICUMSA 600-1200 BROWN CANE
Raw Brown Cane sugar is brown sugar also known as ICUMSA 600-1200 which is produced after the first crystallization of sugar cane. Raw sugar is rougher than white sugar, and its colour is brownish. Based upon weight, raw brown sugar from sugar cane, when fully refined, yields contain about 70 percent white sugar. There are more molasses found in natural brown sugar that gives it a higher mineral gratified.
The different names of added sugar:
Added sugars aren’t always so black-and-white, and can often disguise themselves in ingredient lists under names you might not be too familiar with. Some examples of hidden sources of added sugar include:
- Agave Nectar
- Barley Malt Syrup
- Brown Sugar
- Brown Rice Syrup
- Cane Juice
- Cane Sugar
- Coconut Sugar
- Corn Syrup
- Corn Syrup Solids
- Evaporated Cane Juice
- Evaporated Corn Sweetener
- High Fructose Corn Syrup
- Honey
- Invert Sugar
- Malt Syrup
- Maltodextrin
- Maple Syrup
- Molasses
- Palm Sugar
- Raw Sugar
- Rice Syrup
- Turbinado Sugar
- White Granulated Sugar