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Rice

 

 

Rice is one of the major cereal that is consumed around the globe, apart from the global consumption every Indian household consumes rice to fulfil their dietary needs daily to get the complete portion of the meals. India is the largest producer of Rice, There are various types of Rice produced around the Globe. Rice is majorly classified in two types Basmati and Non-Basmati as described below.

 

 

planted for the first time in 2003. 1121 Basmati rice is distinguished by its extra-long grains, which can measure up to 9.5mm in length. It’s also quite aromatic, with a unique sweet taste. 1121 Basmati rice grains are fluffy and separate readily when cooked, making them an excellent choice for biryanis, pilafs, and other rice-based recipes. The rice has a smooth texture and a sweet taste that many people appreciate. One of the reasons 1121 Basmati rice is so popular is because of its high quality. Because of its large grains, distinct scent, and flavor, it is sometimes costlier than other types of Basmati rice. Moreover, 1121 Basmati rice has a low glycemic index when compared to other varieties of rice, making it a smart choice for persons who are controlling their blood sugar levels. Overall, 1121 Basmati rice is a tasty and high-quality rice that many people appreciate all around the world. Its extra-long grains, sweet aroma, and fluffy texture make it an excellent choice for a variety of cuisines,

 

 

 

 

Basmati

Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%

Types of Basmati Rice

  • 1121 Basmati Rice.
  • 1718 Basmati Rice.
  • 1509 Basmati Rice.
  • 1401 Basmati Rice. Pusa Basmati Rice.
  • Traditional Basmati Rice. Super Kernel Basmati Rice.

 

Non- basmati rice

comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. None have the same characteristics as basmati rice. Some names of non-basmati rice are shaped like basmati rice and PR, 104 IR8, IR 64, Masuria

 

Most types of rice, particularly white rice, have a high glycemic index, basmati rice is much lower on the scale. With a glycemic index between 50 and 58, basmati rice is a low to medium glycemic index food. If you have diabetes, small portions of basmati rice can be a part of your healthy diet.

Types of Non-Basmati Rice

There is a lot of variety in the non-basmati rice, which is consumed across the globe. But the non- basmati rice is processed in four forms by the Indian non-basmati rice exporters.

  • Raw Rice
  • Steam Rice
  • Sella Rice
  • Golden Sella Rice

The variety of the rice is finely milled and processed by the non-basmati rice millers and manufacturers. The Indian non-basmati rice exporters and millers are supplying the major varieties of this rice. There is the various benefit which added at the time of milling process.

The rice is cultivated by expert farmers and milled under expert supervision, and Indian rice mills are highly well equipped to check all the quality parameters.Varieties of rice supplied in the international markets are:

  • PR11 rice
  • PR14 rice
  • Sharbati Rice
  • IR64/36 rice

The Indian Non-basmati rice exporters and manufacturers deliver these varieties across the globe. Sona Masoori Rice

  • Jeera Samba Rice 100% Broken
  • 25% Broken
  • 5% Broken Ponni Rice IR64 Rice IR 36 Rice PR11 Rice PR14 Rice
  • Sharbati Rice Matta Rice KrantiRice
  • Swarna Masoori Rice’
  • Idli Rice
  • Sabnam Rice